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Whether you're planning a picnic in the park or a cookout in the back yard, find inspiration for your 4th of July gathering with our complete collection of appetizer, entrée, and dessert recipes.
Greet guests with vegetable crudités and a creamy yogurt-based dip plus scallions curled to look like fireworks.
This pork tenderloin recipe gets its zip from an easy-to-make dry rub that's applied to the meat before grilling. The modified barbecue sauce is just the right consistency for dipping. (For a milder version, omit the hot sauce.)
Teriyaki sauce lends the meat in this recipe a sweet yet savory flavor. It's also a key ingredient in the dressing for the Asian slaw.
This Asian-inspired recipe straight out of food editor Ken Haedrich's kitchen may be the perfect cookout finger food.
Versatile and delicious, this grill-top recipe created by food writer Judith Fertig is about as easy as they come.
Here's a tasty twist on fajitas that replaces hard-to-find skirt steak with equally appetizing pork tenderloin.
This easy-to-make salsa adds a kid-friendly kick to summer grilled dishes like fajitas.
In this version of a cookout classic, pesto adds a savory, garden-fresh flavor to extra juicy chicken burgers.
This jazzed-up version of the traditional cucumber and tomato salad is a great accompaniment to any grilled meat.
Give everyone's favorite Tex-Mex appetizer a patriotic makeover.
Wave the flag proudly — then feed the troops!
Red currant jelly and red curry paste lend a touch of sweet heat to an all-American classic.