Fall Dinner Recipes

Made with slow cooked chicken thighs and Yukon gold potatoes, along with tomatoes and marjoram, your family will ask for this one-dish casserole meal again and again.

A cream based sauce takes this chicken, pasta and cheese casserole to a flavorful new level. Add a side salad and you have a gourmet meal in less than an hour.

Homemade pesto gives this roasted turkey and tangy havarti cheese sandwich a rich flavor that makes it a filling meal all by itself.

Thin tender pork cutlets, seasoned with herbs and buttermilk, make the perfect base for a hearty sandwich. Topped with coleslaw, this German favorite is a meal you can hold in two hands.

Enjoy a south of the border treat with this savory pork stew. Fresh tomatillos, serrano chilis, and summer fresh vegetables come together in this slowly simmered one dish meal.

What on earth is a mother of seven doing posting about cooking for two? I started out this two-fer crusade simply wanting to come up with alternatives to the traditional Thanksgiving dinner.

This delicious meal is a cinch to make when you use chicken cutlets that you've already prepared.

This flavor-rich dinner is a cinch to make, especially when you use white beans that you've already prepared.

Need a new idea for how to use your holiday food surplus? We've got just the solution: a holiday stromboli that's fun for kids to make.

This comfort-food vegetarian entree has the full-flavored appeal of a potpie, with fewer calories and a delicious corn bread topping.

Add Italian sausage to classic French ratatouille for this hearty one-dish meal, a satisfying entree for cooler months.

Similar in texture to crab cakes, these homemade veggie burgers with southwestern spices will jazz up any meal. Try them with scrambled eggs for brunch or alongside a salad, chips, and salsa for dinner.