37 Fall Side Dishes

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Celebrate the indoors and complete your next meal with cranberries, pumpkins, potatoes, and more popular side dishes for fall!

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  • Butter Roasted Turmeric-Ginger Mushrooms

    Butter Roasted Turmeric-Ginger Mushrooms

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    Average rating of 4/5. (9 Ratings)

    Create a savory side dish or appetizer in less than 30 minutes. Crimini and button mushrooms are baked in a buttery broth flavored with fresh herbs.

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  • Gingered Cranberry Relish

    Gingered Cranberry Relish

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    Average rating of 0/5. (0 Ratings)

    A holiday dinner without cranberries just doesn't feel right. This fresh relish bursts with sweet-tart flavor. Plus, it only takes about 5 minutes to throw together, freeing up precious time for other holiday cooking.

    1344891365

  • Roasted Brussels Sprouts with Apples and Bacon

    Roasted Brussels Sprouts with Apples and Bacon

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    Average rating of 5/5. (5 Ratings)

    When roasted at high heat, Brussels sprouts caramelize ever so slightly, and become tender, sweet and delicious. When coupled with chopped apples and bacon, who can resist these delightful baby cabbages?

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  • Sweet Potato SoufflĂ©

    Sweet Potato Soufflé

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    Average rating of 3.5/5. (12 Ratings)

    Though sweet potatoes might taste like dessert, they are actually packed with nutrients, including vitamins A and C, and most kids will readily gobble them up, especially when prepared this way.

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  • Baked Broccoli and Cheese

    Baked Broccoli and Cheese

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    Average rating of 3/5. (11 Ratings)

    Who can resist anything, even broccoli, when it's smothered in a delectable cheese sauce? This hearty side is so good, in fact, that your kids may find themselves arguing over the last spoonful.

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  • Broccolini with Lemon and Garlic

    Broccolini with Lemon and Garlic

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    Average rating of 5/5. (1 Rating)

    Broccolini's tender texture and flavor make for a deliciously light and healthy side to your holiday meal. Serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.

    1344894665

  • Sage and Sausage Stuffing

    Sage and Sausage Stuffing

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    Average rating of 3/5. (7 Ratings)

    This stuffing is a fun variation on a classic -- sausage, leeks and cornbread add moisture and flavor, while cubes of artisan bread and plenty of sage and celery please the traditionalists.

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  • Scalloped Potatoes with Fennel

    Scalloped Potatoes with Fennel

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    Average rating of 3.5/5. (3 Ratings)

    This classic holiday side gets an update with the simple addition of slivered fennel. The mild hint of licorice in the fennel adds wonderful flavor and texture to the creamy potatoes, and breathes new life into an otherwise plain side dish.

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  • Baked Stuffed Acorn Squash

    Baked Stuffed Acorn Squash

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    Average rating of 0/5. (0 Ratings)

    Winter squash is so good for you, and good tasting too, especially when stuffed with chicken apple sausage and brown rice. Perfect for a holiday potluck, it can also make a complete meal served with a simple green salad.

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  • Roasted Butternut Squash

    Roasted Butternut Squash

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    Average rating of 4.5/5. (8 Ratings)

    Everything about this dish says fall -- the sweet earthy flavor, the rich fragrance and the bright orange hue. It's a quick dish to throw together and is even faster when you buy a package of squash that's already cleaned, peeled and cubed.

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  • Green Beans with Mushrooms and Shallots

    Green Beans with Mushrooms and Shallots

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    Average rating of 5/5. (1 Rating)

    This is an easy yet elegant side dish that compliments anything from a turkey dinner to a standing rib roast. Set aside some beans, before they're tossed with the mushroom mixture, for the pickier eaters at your table.

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  • Buttermilk Mashed Potatoes

    Buttermilk Mashed Potatoes

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    Average rating of 3/5. (9 Ratings)

    These mashed potatoes taste incredibly rich and creamy, but have less fat than the usual recipes. The buttermilk imparts a tangy flavor, almost like sour cream, but is much easier on the waistline.

    1344966058

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