Amp up the allure of veggies by marinating them in sweet and tangy balsamic vinaigrette. Delicious and party-perfect served warm on skewers, they're also great as leftovers added to pasta sauces and salads.
Spiced with ranch, pesto, and taco seasonings, a small bowl of these beans makes a tasty, nutritious snack. Our roasting method yields a mixed batch of both chewy and crunchy edamame -- a surprisingly irresistible combination.
Posted by Kathy Farrell-Kingsley, Judith Fertig, Joy Howard, Mark Scarbrough, Kimberly Stoney, and Bruce Weinstein