Back-to-School Breakfasts

These scrumptious make-ahead muffins are a terrific idea for a quick breakfast.

We've given these make-ahead patties (good hot or cool) lots of lunch appeal by preparing them with cheese and a trio of favorite veggies.

The classic combination of ham and cheese gives plain corn muffins a boost in taste and adds enough heartiness to turn them into a quick, light meal.

This simple egg scramble -- made with salsa, beans, and cheese -- is wrapped in a corn tortilla and ready to take on the go.

It'd be a shame to let blueberry season pass without serving up at least one delectable fruit-filled breakfast, so here's our favorite recipe for blueberry pancakes.

This egg roll-up may look difficult to make, but it's actually quite simple. The baked egg "sponge" is malleable and rolls up easily into an elegant dish.

A heartier grain, a hint of orange flavor, and a rich golden hue really set this blueberry muffin apart from the rest.

Marbled with a buttery cinnamon ripple, this muffin is much like an individual serving of coffee cake. Need we say more?

With a spoonful of jam hidden in the middle and a dusting of confectioners' sugar on top, these muffins are reminiscent of good old-fashioned jelly doughnuts.

Filled with eggs, cream and bacon, quiche has been a popular dish for hundreds of years. What makes it such a particularly good recipe for aspiring chefs, besides the fact that it tastes great, is how versatile it is.