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Try these scrumptious muffins and breads for a good morning. They're great in packed lunches, too!
Their light texture and fruity flavor make these heart-shaped scones a treat for your sweetie.
Any way you slice it, this pumpkin spice bread won't last long once your kids sample it. That's why this recipe makes two loaves.
This double-braided bread, studded with nuts, raisins and dried fruits, is made by Czech families around the world during the holidays.
Your child can serve up a simple but equally impressive treat--mini pastries filled with Mom's favorite fruit preserves.
A wonderfully sweet breakfast treat, or a great alternative to the boring dinner roll.
Invite your kids to shape this classic white bread dough into snowmen. When the snowmen are baked, the kids can tie on ribbon scarves and present their edible sculptures to teachers and friends.
The petals of this flower are the cut scones; the center of the flower, a mound of apricot preserves. For a fetching presentation, slide this off the baking sheet and onto your fanciest serving dish.
Chocolate chips give this classic bread an especially nice touch. The addition of yogurt makes this favorite especially moist and delicious!
These soft, moist muffins have all the ingredients little ones love: raisins, nuts, a crumb topping, and, of course, grated carrots for flavor, texture, and a splash of color.
These scrumptious muffins are an amazing way to start your day.
This sour-cream coffee cake, with pockets of sweet cinnamon, makes a lovely gift for neighbors to enjoy on Christmas morning -- or any other day.
These little corn muffins have the pizza flavor kids crave in a handy bite-size package. Eat them warm, right from the paper liners. A great after-school snack!