Our step-by-step "recipe" will have you cooking in no time!
For tips on working with polymer clay, click here.
Roll a small ball of tan clay.
Flatten it into a thick disk and use a toothpick to carve a hole in the center.
Roll a smaller ball of clay for the frosting.
Flatten it and use a tooghpick to carve a hole in the center.
Press the frosting on top of the doughnut. For sprinkles, add tiny chunks or balls of clay. Bake the doughnut according to the directions on the clay package.