Our step-by-step "recipe" will have you cooking in no time!
To get polymer clay tips & techniques, click here.
Roll a small ball of clay for the cupcake bottom.
Flatten the top and bottom, then use a toothpick to carve pleats around the side.
Roll a smaller ball of clay for the cupcake top.
Flatten it into a thin mound.
Press the cupcake top onto the pleated bottom.
For toppings, roll a tiny red cherry, shape a mound of white whipped cream, and flatten another small ball for frosting. You can also roll tiny clay balls for sprinkles or flatten little white clay chunks to look like shredded coconut,
Add the toppings, then bake the cupcake according to the clay package directions. We displayed our cupcakes and other treats on small trays made from silver poster board.