A few Thanksgivings ago, Renee Z. replaced a richer dish traditionally served at her family's get-togethers with this lighter and healthier bean dish, and it was gobbled up.
Simple to make and full of flavor, this is a healthy side dish your kids will actually enjoy. Full of protein, fiber, folic acid and complex carbohydrates, these fresh green beans are a great addition to your dinner table.
This side dish combines Oriental flavors with those of a holiday classic, still resulting in an empty bowl by the end of the meal.
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.
Recipes that have five or less ingredients are great, but a mere three is awesome, especially if there's no cooking involved.
Southern Green Beans
Lemony Green Beans
Oriental Green Bean Casserole
Garlic Green Beans with Prosciutto
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Green Bean Salad
Parmesan Roasted Green Beans
Fresh Green Casserole
Healthy Green Bean Casserole
Fresh Green Beans with Bacon and Mushrooms
Slow Cooker Green Bean Casserole
French Green Beans Casserole
Buttered Green Beans and Corn
Szechuan Style Green Beans
Garlic Lemon Green Beans
Green Beans with Balsamic Roasted Shallots
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