Easter Bread Recipes

Chocolate chips give this classic bread an especially nice touch. The addition of yogurt makes this favorite especially moist and delicious!

These soft, moist muffins have all the ingredients little ones love: raisins, nuts, a crumb topping, and, of course, grated carrots for flavor, texture, and a splash of color.

There is nothing like the taste of fresh bread! Bake these yummy rolls for your lunch.

A super cute idea. This bread holds your colored Easter eggs!

One hundred fifty years ago it was common to make bread using baking soda rather than yeast in parts of rural Ireland. That's where Irish soda bread gets its name.

Nothing is simpler or more popular at a big meal than classic rolls. This simple recipe makes enough to satisify even the largest families.

Brown sugar and vanilla give these bite-size muffins a rich flavor, while the "jewels" -- dried blueberries and cherries -- offer a delightful burst of sweetness.

Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze.

For Moira Greto and her kids, baking this Irish brown bread is a cherished family tradition.