This pork tenderloin recipe gets its zip from an easy-to-make dry rub that's applied to the meat before grilling. The modified barbecue sauce is just the right consistency for dipping. (For a milder version, omit the hot sauce.)
An easy rub makes this chicken simply mouthwatering and forms a gorgeous crust during grilling. Make a batch of the spicy powder, store it in your cupboard, and use it all summer long to give your chicken an outrageous zing.