Father's Day Grilling Ideas

A kickin' kebob that's convenient to eat when you're on the go.

This great Middle Eastern dish is perfect for Easter, Father's Day, or a summer dinner.

Here is a great recipe for beef kabobs as well as fish kebobs.

An easy and convenient way to cook corn during a cookout.

Don't let this dish's distant origins fool you -- the classic flavors of North Africa are probably already in your spice cabinet.

Our grilled pork tenderloin is guaranteed to be moist and tender, and its delicious sweet and savory glaze does double duty as a dipping sauce.

Any cowboy can tell you that it takes more than meat and marshmallows to make a campfire meal. Here's a side dish perfect for rounding out the menu.

This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.

These delicious fajitas have a unique fusion of Asian and Mexican flavors making this a dinner your family is sure to remember.

This pork tenderloin recipe gets its zip from an easy-to-make dry rub that's applied to the meat before grilling. The modified barbecue sauce is just the right consistency for dipping. (For a milder version, omit the hot sauce.)

An easy rub makes this chicken simply mouthwatering and forms a gorgeous crust during grilling. Make a batch of the spicy powder, store it in your cupboard, and use it all summer long to give your chicken an outrageous zing.

Teriyaki sauce lends the meat in this recipe a sweet yet savory flavor. It's also a key ingredient in the dressing for the Asian slaw.