Give dad a day off and try out grilling recipes from beef to veggies!
Our grilled pork tenderloin is guaranteed to be moist and tender, and its delicious sweet and savory glaze does double duty as a dipping sauce.
These delicious fajitas have a unique fusion of Asian and Mexican flavors making this a dinner your family is sure to remember.
This pork tenderloin recipe gets its zip from an easy-to-make dry rub that's applied to the meat before grilling. The modified barbecue sauce is just the right consistency for dipping. (For a milder version, omit the hot sauce.)
Teriyaki sauce lends the meat in this recipe a sweet yet savory flavor. It's also a key ingredient in the dressing for the Asian slaw.
Don't let this dish's distant origins fool you -- the classic flavors of North Africa are probably already in your spice cabinet.
A kickin' kebob that's convenient to eat when you're on the go.
This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.
Tangy and gingery, this recipe wins raves from kids and grown-ups alike.
Any cowboy can tell you that it takes more than meat and marshmallows to make a campfire meal. Here's a side dish perfect for rounding out the menu.
An easy rub makes this chicken simply mouthwatering and forms a gorgeous crust during grilling. Make a batch of the spicy powder, store it in your cupboard, and use it all summer long to give your chicken an outrageous zing.
Complete instructions and recipes for hosting a Father's Day brunch.
This is just an outline of possibilities, but customize yours to fit you perfectly!