Father's Day Grilling Ideas

Our grilled pork tenderloin is guaranteed to be moist and tender, and its delicious sweet and savory glaze does double duty as a dipping sauce.

These delicious fajitas have a unique fusion of Asian and Mexican flavors making this a dinner your family is sure to remember.

This pork tenderloin recipe gets its zip from an easy-to-make dry rub that's applied to the meat before grilling. The modified barbecue sauce is just the right consistency for dipping. (For a milder version, omit the hot sauce.)

Teriyaki sauce lends the meat in this recipe a sweet yet savory flavor. It's also a key ingredient in the dressing for the Asian slaw.

Don't let this dish's distant origins fool you -- the classic flavors of North Africa are probably already in your spice cabinet.

A kickin' kebob that's convenient to eat when you're on the go.

This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.

Tangy and gingery, this recipe wins raves from kids and grown-ups alike.

Any cowboy can tell you that it takes more than meat and marshmallows to make a campfire meal. Here's a side dish perfect for rounding out the menu.

An easy rub makes this chicken simply mouthwatering and forms a gorgeous crust during grilling. Make a batch of the spicy powder, store it in your cupboard, and use it all summer long to give your chicken an outrageous zing.

Complete instructions and recipes for hosting a Father's Day brunch.

This is just an outline of possibilities, but customize yours to fit you perfectly!