The taste of peanut butter, oats and chocolate in monster cookies brings great memories from my childhood. My mom would always make something sweet for us to eat while studying for tests. And warm monster cookies with a cold glass of milk definitely cheered me up and gave me something to look forward to on those long study afternoons.
When I saw this recipe for a Halloween Cookie Pizza, I decided to give it a spin and turn it into a Monster Trail Cookie Pizza by changing the toppings. The result: A monster cookie with an awesome presentation!
I can't wait to make this for my daughter's classmates on Halloween!
Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with butter. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle oats, candy covered chocolate pieces and raisins evenly over top.
In small microwavable bowl, microwave chocolate chips and butter on High 30 to 35 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.