Mummy Cookie Pops

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Mummy Cookie Pops
Original Version
Halloween Party Pops
Halloween Party Pops
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Prep Time 45 minutes Cook Time 12 minutes

Thanks to Pillsbury for sponsoring this post. Click here to see more of the discussion.

Here are some adorable mummy cookie pops to serve at your upcoming Halloween party! Plus, they'd make great party favors!

What you'll need

  • 1 roll (16.5 oz) Pillsbury┬« Refrigerated Sugar Cookies
  • 1 box of white fondant
  • 1 container of white frosting
  • Cookie icing
  • Candy eyes
  • Lollipop sticks
Helpful Tip:

Make sure the cookies are firm when you take them out of the oven so they will stand up on the lollipop sticks.

How to make it

  1. Mummy Cookie Pops

    Preheat oven to 350 degrees. Slice Pillsbury® Refrigerated Cookie Dough into 1/4 inch slices. Place slices on ungreased cookie sheet. Slide a lollipop stick into the bottom of the slice and gently push it up so it reaches half way up the cookie. Bake for at least 12 minutes until the cookies are firm. Let cool.

  2. Mummy Cookie Pops

    Attach two candy eyes using dots of white cookie icing. Let dry.

  3. Mummy Cookie Pops

    Roll out fondant into a thin slab using a rolling pin. Then cut out strips 1/4 inch thick.

  4. Mummy Cookie Pops

    Spread a very thin layer of frosting on the forehead and bottom half of the mummy face. This will act as your glue.

  5. Mummy Cookie Pops

    Carefully start wrapping your fondant strips across the mummy faces. Cut off ends and press them firmly to make sure the fondant sticks to the edges of the cookies.

  6. Mummy Cookie Pops

    Let the cookies set for half and hour and enjoy!

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Created by Jillian Tohber Leslie
Last updated
Thursday, 11:18 AM
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