New Year's Recipes

This clever cake is sure to be the life of your New Year's Eve party.

Your kids will have fun helping you make this hat cake for your New Year's Eve celebration.

This is a warming, hearty, and simple recipe that turns all your odds and ends of winter vegetables into a giant pot of nourishing soup. Let your kids add their own cheese and olive oil: they'll love feeling involved in making their dinner.

A delightful twist on the classic canape, these cucumber "crackers" are rich in flavor, but low in calories. Festively colored and exceedingly easy to make, they're sure to be a hit at any holiday gathering.

An Italian twist on the classic mac 'n' cheese, this hearty casserole features creamy tomato sauce and five varieties of cheese. With an easy, five-minute prep, you'll have dinner on the table in less than an hour.

An alternative to birthday cake, these tempting treats are also great for neighborhood get-togethers, end-of-the-season sports parties or classroom celebrations.

Amp up the allure of veggies by marinating them in sweet and tangy balsamic vinaigrette. Delicious and party-perfect served warm on skewers, they're also great as leftovers added to pasta sauces and salads.

This flavorful finger food will be gone in seconds. Store-bought wonton wrappers make prepping these delicious dumplings a snap. They can also be made ahead and stored in the freezer for up to a month.

If you've been searching for a rich, chewy, dark, decadent chocolate cookie that's like a cross between a brownie and a black hole, look no further. Made with melted chocolate, chocolate chips, and cocoa powder, these could best be described as epic.

This chopped salad is fabulous even without the pita chips, which push it into sublime territory. Delicious and healthy, Turkish cuisine is perfect summer food for the whole family.

These scrumptious peanut noodles are a refreshing yet filling summer dish. They store easily in the refrigerator, so consider making a double batch that the whole family can snack on for days.

These are moist and savory and cheesy and wonderful, and they make the perfect pack-and-go meal if you are, say, headed out into the blizzard to make snow angels.