This salsa, which relies on the full, slightly sweet flavor of ripe summer tomatoes, is so simple to prepare, you may never buy the jarred version again.
What you'll need
- 1 pound ripe plum tomatoes, coarsely chopped
- 1 jalapeño chili pepper, seeded and minced (optional)
- 2 garlic cloves, minced
- 3 tablespoons coarsely chopped cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- White and blue tortilla chips
How to make it
In a medium bowl, combine the tomatoes, jalapeño (if desired; remember to wash the hot oil off your hands after chopping), and garlic.
Stir in the cilantro, lime juice, olive oil, and salt.
Transfer the salsa to a serving bowl. Serve with plenty of tortilla chips. Serves about 8.
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