Want to warm up your lunch crowd on a nippy day? Pull together a batch of this steaming chicken soup in just minutes.
What you'll need
- 1 or 2 medium carrots
- 4 cups chicken broth
- Dash of sage or Bell's Seasoning
- 1/4 cup mini star-shaped pasta or egg pastina
- 3/4 cup chopped, cooked chicken
- Salt and pepper to taste
How to make it
Scrub the carrots with a vegetable brush, then cut them into 1/4-inch slices. Use an aspic cutter to cut star shapes out of the carrot slices, and set them aside.
In a midsize pot, bring the broth to a simmer over medium heat. Stir in the sage and carrot stars and simmer for about 10 minutes more or until the carrots are tender. Add the pasta and chicken. Continue cooking the soup for another few minutes, stirring occasionally, just until the pasta is done. Makes 4 servings.
Use a Facebook account to add a comment,
subject to Facebook's Terms of Service and Privacy Policy.
Your Facebook name, profile photo and other personal information
you make public on Facebook (e.g., school, work, current city, age)
will appear with your comment. Learn More.
