This Asian-influenced dip has a familiar peanut butter flavor for kids but packs a slight garlic and ginger punch that the adults in your group will appreciate. Tip: It's also great served over warm noodles.
Combine everything but the water in a food processor.
Pulse until smooth, about 20 seconds, while gradually adding the hot water.
Stir with a spatula to make sure all the ingredients are mixed well (the soy sauce and vinegar can settle on the bottom). Serve with broccoli, green beans, red pepper, or crostini. Makes 2 cups.