This Asian-influenced dip has a familiar peanut butter flavor for kids but packs a slight garlic and ginger punch that the adults in your group will appreciate. Tip: It's also great served over warm noodles.
What you'll need
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 6 tablespoons apple cider vinegar
- 2 cloves garlic
- 1-inch cube peeled ginger
- 1/2 cup roughly chopped cilantro (or less to taste)
- 1/4 cup hot water
How to make it
Combine everything but the water in a food processor.
Pulse until smooth, about 20 seconds, while gradually adding the hot water.
Stir with a spatula to make sure all the ingredients are mixed well (the soy sauce and vinegar can settle on the bottom). Serve with broccoli, green beans, red pepper, or crostini. Makes 2 cups.
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