Serve this casserole over hot baked potatoes for a delicious, light meatless meal.
Variations: Substitute your favorite frozen vegetable (such as asparagus or Brussels sprouts) for broccoli florets.
Preheat oven to 350° F. Combine sauce with broccoli in 1-1/2-quart casserole.
Evenly top with bread crumbs combined with spread.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.