1-2-3 Cheddar Broccoli Casserole

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1-2-3 Cheddar Broccoli Casserole
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Prep Time 5 minutes Cook Time 20 minutes

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

What you'll need

  • 2 boxes (10 oz. ea.) frozen broccoli florets, thawed
  • 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
  • 1/4 cup plain or Italian seasoned dry bread crumbs
  • 1 tablespoon Shedd's Spread Country Crock® Spread

Serves 6


Variations: Substitute your favorite frozen vegetable (such as asparagus or Brussels sprouts) for broccoli florets.

How to make it

  1. Preheat oven to 350° F. Combine sauce with broccoli in 1-1/2-quart casserole.

  2. Evenly top with bread crumbs combined with spread.

  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

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