Creamy and incredibly delicious, this recipe for mushroom risotto will have you begging for fall all year round!
Everything about this dish says fall -- the sweet earthy flavor, the rich fragrance and the bright orange hue. Pair this squash with roasted chicken for a mouthwatering meal.
Slightly sweet with a bite of savory bacon, makes this Brussels sprout dish will make a great side for pork chops!
Perfectly roasted caulifower takes on a bit of a carmalized sweetness that is addictive — especially when topped with a salty bite of cheese!
Simple and sweetly delicious, these potatoes scream fall!
In this mouthwatering recipe, crimini and button mushrooms are baked in an irresistible buttery broth flavored with fresh herbs.
Mashed butternut squash mixed with brown sugar and sage creates a true seasonal comfort food in this recipe.
You don't have to wait for turkey day to serve this chunky cranberry sauce. Sweetened with pineapple, it also makes a great complement to a pork, beef, or chicken dinner.
Smooth and creamy, with a hint of smokiness, this carrot soups is an unbelievable fusion of flavors!
Photo credit: In Sock Monkey Slippers
These mashed potatoes taste incredibly rich and creamy, but have less fat than the usual recipes - making this a great weeknight side dish!
With its blend of nutty cauliflower, Gruyere cheese sauce, and a subtle hint of horseradish, this gratin makes for one irresistibly crunchy and creamy side dish.
With its creamy cheese sauce and accent of bacon, this decadent recipe may tempt even the green-vegetable averse.
Roasted Butternut Squash
Brown Sugar Glazed Brussels Sprouts with Bacon
Parmesan Roasted Cauliflower
Baked Sweet Potatoes with Cinnamon Butter
Butter Roasted Turmeric-Ginger Mushrooms
Sage and Brown Sugar Butternut Squash
Parmesan Scalloped Potato Stacks
Carrot Soup with Smoked Paprika and Bacon Crumbles
Apple and Brussels Sprout Salad
Buttermilk Mashed Potatoes
Cracklin' Cauliflower Gratin
Cheesy Gratin of Brussels Sprouts
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