Your Day of the Dead altar is not complete without a delicious Pan de Muerto. We have the recipe here!
Tender chicken drenched in spicy-sweet mole sauce. An effortless way to prepare this deliciously complex sauce.
Accompany your Day of the Dead bread with a warm cup of champurrado. A holiday party favorite.
Make this simple but fragrant Mexican dessert with a small leftover pumpkin.
Celebrate this vibrant holiday with cute sugar skulls on your altar. (Recommended for decorative purposes only).
Spiced sweet potatoes boiled in piloncillo syrup is a fall dessert favorite in Latin American homes. Try this easy and delicious recipe.
Photo Credit: Nibbles and Feasts
Day of the Dead Bread | Pan de Muerto
Slow-Cooker Chicken Mole
Calabaza en Tacha
Chicken Pasilla Empanadas
Chocolate Skull Cake
Guaguas de Pan
Camotes en Almíbar | Candied Glazed Sweet Potatoes
Guayaba en Sancocho
Pollo en Mixiote
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