This Great Cake Contest entry was submitted by macgif from Indianapolis, Indiana: This is a yellow lemon cake filled with homemade lemon curd. I iced it with a thin layer of buttercream and then with yellow fondant icing.
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan
In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.