This is one of those the-better-the-chocolate-you-use-the-better-the-result situations. We use middle-of-the-road Ghiradelli chips from the supermarket, and still this is decadent. I also assume that some folks may want to increase or decrease the amount of chocolate, which is fine.
Yield: Serves 4
In a medium-sized pot over medium-low heat, mix the milk with the chocolate chips, whisking occasionally, until the chips are melted and merged with the steaming-hot milk.
Whisk in the salt and vanilla and serve with marshmallows for topping.