This is one of those the-better-the-chocolate-you-use-the-better-the-result situations. We use middle-of-the-road Ghiradelli chips from the supermarket, and still this is decadent. I also assume that some folks may want to increase or decrease the amount of chocolate, which is fine.
What you'll need
- Marshmallows
- 4 cups whole milk (or 3 cups low-fat milk mixed with 1 cup half and half)
- 1 slightly heaping 1/2 cup semisweet chocolate chips
- The tiniest pinch of kosher salt (or half the tiniest pinch of table salt)
- 1 teaspoon vanilla extract
Notes:
Yield: Serves 4
How to make it
In a medium-sized pot over medium-low heat, mix the milk with the chocolate chips, whisking occasionally, until the chips are melted and merged with the steaming-hot milk.
Whisk in the salt and vanilla and serve with marshmallows for topping.
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