From the kitchen of Marian Collins, Cave Creek, Arizona
In a small saucepan, melt butter. Stir in dressing mix.
Blend in wine with wire whisk. Stir in undiluted can of soup.
Blend in cream cheese; stir until smooth, and heat through gently.
Arrange chicken in 13- x -9- x 2-inch baking dish and pour sauce over chicken. Bake in a 325 degree oven for 1 hour.
Serve over angel hair pasta.