From the kitchen of Marian Collins, Cave Creek, Arizona
What you'll need
- 2 tbsp. butter
- 1 envelope Italian dressing mix
- 1/2 cup dry white wine
- 1 can golden mushroom soup
- 4 oz. cream cheese with chives
- 4 boneless, skinless chicken breasts
- 1 lb. angel hair pasta, cooked according to package instructions
How to make it
In a small saucepan, melt butter. Stir in dressing mix.
Blend in wine with wire whisk. Stir in undiluted can of soup.
Blend in cream cheese; stir until smooth, and heat through gently.
Arrange chicken in 13- x -9- x 2-inch baking dish and pour sauce over chicken. Bake in a 325 degree oven for 1 hour.
Serve over angel hair pasta.
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