Here's a tasty, toasty snack that will satisfy animal lovers large and small. These crunchy chips bake up in minutes and are low in fat, too.
Use animal-shaped cookie cutters to cut shapes from a large flour tortilla.
Arrange the animals on a baking sheet, lightly coat them with cooking spray, and sprinkle them with salt.
Bake at 350° for 5 to 7 minutes, and your chips are ready for a dip in salsa or guacamole.