From the kitchen of Peggy Hinnah, Fulton, Missouri
What you'll need
- 1 lb. hamburger meat
- Onion flakes
- Crackers, crumbled
- 1 egg
- Ketchup
- SAUCE
- Ketchup
- Brown sugar
How to make it
Preheat oven to 350 degrees.
Mix hamburger, onion flakes, crackers, egg and ketchup in a bowl, and form the mixture into balls.
In a small bowl, make the sauce by mixing together ketchup and brown sugar to taste.
Place the meatballs in a glass baking dish, cover with the sauce and bake for 1 hour.
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