Amp up the allure of veggies by marinating them in sweet and tangy balsamic vinaigrette. Delicious and party-perfect served warm on skewers, they're also great as leftovers added to pasta sauces and salads.
This flavorful finger food will be gone in seconds. Store-bought wonton wrappers make prepping these delicious dumplings a snap. They can also be made ahead and stored in the freezer for up to a month.
These healthful chips are easy for kids to make and much tastier than baked tortillas. If you like them richer, brush them with a little olive oil. They can be made a couple of days ahead and kept in an airtight plastic container.