Finger Foods

These healthful chips are easy for kids to make and much tastier than baked tortillas. If you like them richer, brush them with a little olive oil. They can be made a couple of days ahead and kept in an airtight plastic container.

A great idea for quick appetizers or even a quick breakfast.

These flavorful cheese balls require no baking, so young children can make these as well.

This favorite snack has a nice, quick-timing element and teaches a bit about mixing.

Roasting brings out the sweet, natural flavor in any pepper.

This fun Thanksgiving snack recipe will have everyone gobbling them up.

Even the most seafood-wary kids will usually make an exception for shrimp, especially shrimp coated with sweet and crispy coconut. Serve the dipping sauce in individual bowls for germ-free dunking fun.

Cherry or grape tomatoes add a bite of sweetness to the cheesy filling in these savory little quiches. For smaller children, or appetizer-sized bites, cut the quiches into quarters.

You may never go back to store-bought nuggets after you've tasted these tasty nibbles. Skip the marinating stage if you're short on time, but the marinade does add delicious flavour to the chicken.

Amp up the allure of veggies by marinating them in sweet and tangy balsamic vinaigrette. Delicious and party-perfect served warm on skewers, they're also great as leftovers added to pasta sauces and salads.

This flavorful finger food will be gone in seconds. Store-bought wonton wrappers make prepping these delicious dumplings a snap. They can also be made ahead and stored in the freezer for up to a month.