Thin tender pork cutlets, seasoned with herbs and buttermilk, make the perfect base for a hearty sandwich. Topped with coleslaw, this German favorite is a meal you can hold in two hands.
These sandwiches are easy to make and delicious. They are great in lunchboxes and so good-looking they can be served as starters to company.
Like crab cakes? Prepare to love these chicken patties. This recipe is a perfect way to use up leftover roasted chicken but elegant enough to serve to company.
Corn cakes are delicious as an appetizer or a light lunch with a side salad. Make these for your next brunch and prepare to hand over the recipe.
Wings always mean a party is about to begin, but imagine your guest's faces when they find out these wings are made with peanut butter. These babies are sure to please the kid in everyone.
Celebrate St. Patrick's Day with this easy after-school snack.
These savory turnovers are easy for kids to assemble and even easier for them to eat.
These rabble-rousers are a blast to make and eat!
These little corn muffins have the pizza flavor kids crave in a handy bite-size package. Eat them warm, right from the paper liners. A great after-school snack!
Your child can't help the famously ravenous caterpillar turn into a butterfly, but she can help him metamorphose into a pizza! Shaping and topping dough are perfect jobs for a (supervised) young chef.
These dynamite little chicken and cheese quiches are a true kid favorite. Mild green chilies add a southwestern flavor without any of the heat. The pre-made phyllo cups, found in the grocery freezer section, add a slightly fancy touch.
Tortillas make a stellar snack that's also a festive treat for July 4th.