Apple Hand-Pies

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Apple Hand-Pies
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Prep Time 20 minutes Cook Time 15 minutes

When you don't have a lot of time to create a snack, look to this twist on an American classic. Sweet, tender apple slices nestled into two slices of bread create a handheld version of apple pie that's quick and easy to make.

What you'll need

  • 1/2 stick unsalted butter, plus 1/4 cup melted butter for brushing tops of pies
  • 2 large apples, peeled, cored and diced small
  • 1 tablespoon brown sugar
  • 1/2 tablespoon cinnamon
  • 3/4 tablespoon flour
  • 1 loaf white bread (about 17 slices), crusts removed
Helpful Tip:

These pies are delicious served cold or at room temp, making them perfect lunchtime fare.

Notes:

Servings: 17 pies

Variations:

Add raisins or chopped nuts into the mixture to change it up.

How to make it

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.  

  2. In a large skillet over medium heat cook butter, apples, brown sugar and cinnamon for about 4 minutes. Sprinkle in flour, stir and cook for about 2 minutes more or until apples are tender. Place mixture into a bowl and set aside to cool.

  3. Using a rolling pin, roll each slice of bread until it is thin and flat (this ensures that the bread is pliable). Place about 1 teaspoon of apple mixture into the center of each slice of bread. Wet two of the edges of each slice of bread with a little bit of water. Fold the slice of bread diagonally to that it forms a triangle. Firmly press the edges of the bread together creating a tight seal. Place hand-pies onto prepared baking sheet. Brush each of the hand-pies with the remaining melted butter.

  4. Bake until golden brown, about 15 minutes.

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