Baking beets in the oven concentrates their sweetness and couldn't be easier.
What you'll need
- Beets
How to make it
Heat the oven to 400. Place however many scrubbed but untrimmed beets you like into a lidded casserole dish that they will fit into in a nice, snug way.
Add a half an inch of water, cover, and bake until the beets feel tender when you pierce them with the tip of a sharp knife. Depending on the size of your beets, this will take anywhere from 30 minutes (very small beets) to an hour and a half (very large beets).
Let the beets cool, then slice off their tops and rub the skins off under cold running water. Slice or cube, dress with a tablespoon of vinegar, then let them sit until you're ready to use them.
Use a Facebook account to add a comment,
subject to Facebook's Terms of Service and Privacy Policy.
Your Facebook name, profile photo and other personal information
you make public on Facebook (e.g., school, work, current city, age)
will appear with your comment. Learn More.
