Baked Beets

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Baked Beets
What's your Take?

Baking beets in the oven concentrates their sweetness and couldn't be easier. 

What you'll need

  • Beets

How to make it

  1. Heat the oven to 400. Place however many scrubbed but untrimmed beets you like into a lidded casserole dish that they will fit into in a nice, snug way.

  2. Add a half an inch of water, cover, and bake until the beets feel tender when you pierce them with the tip of a sharp knife. Depending on the size of your beets, this will take anywhere from 30 minutes (very small beets) to an hour and a half (very large beets).

  3. Let the beets cool, then slice off their tops and rub the skins off under cold running water. Slice or cube, dress with a tablespoon of vinegar, then let them sit until you're ready to use them.

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