Banana and Cinnamon-Sugar Dutch Baby Pancake

Average rating of 4/5. (15 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Banana and Cinnamon Sugar Dutch Baby Pancake
Prep Time 5 minutes Cook Time 25 minutes

In no time have breakfast prepped and in the oven! This giant, fluffy pancake is made in the blender and baked in the oven for a delicious breakfast in a snap.

What you'll need

  • 2 tablespoons unsalted butter
  • 3 eggs
  • 3/4 cup milk
  • 1/2 cup flour
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 1 banana, peeled and sliced into 1/4 inch slices
  • maple syrup for serving

Serves 4

How to make it

  1. Preheat oven to 425°F. In a medium cast iron or non-stick skillet, melt butter over medium-low heat. Set aside.

  2. Combine eggs, milk, flour, light brown sugar, vanilla, and salt in a blender and blend until foamy, about 1 minute.

  3. In a small bowl, combine sugar and cinnamon. Pour batter into the skillet and evenly top with banana slices and cinnamon/sugar mixture. Place skillet into the oven and bake for 20 minutes until golden and puffy.

  4. Slice and serve with maple syrup.



    Read more of Meredith's writing and recipes at

    And don't miss a post! Follow Meredith on FacebookTwitter, and Pinterest!

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook