Bean burgers can be dry, but this one uses richly flavored and textured roasted red peppers to add body and moisture to the chickpeas.
Yields 4 patties
Pour beans into a food processor or blender and add peppers, onions, salt and garlic.
Pulse until a thick paste forms but tiny chunks of beans are still visible.
Spoon into a bowl and add panko crumbs, mixing well until a thick dough forms.
Form into 4 patties and cook over a preheated grill pan or lightly greased skillet, about 4 minutes per side.
Serve on whole wheat buns with your favorite condiments and veggies.