Breads

The best French Toast is made from the densest bread. Challah, brioche, and sourdough are all good choices, but if all else fails, a premium sandwich bread can stand up to the task.

These Upside-Down biscuits, which soak up an orange glaze as they bake, are fancy enough for a holiday breakfast.

Forget the front door. These bite-size wreaths -- whimsical enough to appeal to the smallest (and finickiest) guests -- are meant to deck your plate.

This delicious bread makes for a perfect gift, but is so good, you may not want to share the recipe.

Brown sugar and vanilla give these bite-size muffins a rich flavor, while the "jewels" -- dried blueberries and cherries -- offer a delightful burst of sweetness.

Bring your kids into the kitchen to bake a traditional spring treat: spice-and-fruit buns that are eaten in England on Good Friday.