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Learn how to make delicious bread with a little help from these great recipes.
Perfect for PB&J or French toast, this simple loaf is both soft and sturdy.
A delicious addition to the holiday table, this seed-studded wreath bread makes an eye-catching centerpiece, too.
This version of Monkey Bread has a crispy crust that's infused with parmesan and garlic.
When I set down the plate of Pizza Monkey Bread this weekend for my husband and kids to try, they all stared at it before diving in.
Looking for the perfect, fun snack? This one is fabulous. You can serve it at a backyard barbecue this summer, or make it a special afterschool treat.
We LOOOOOVE Monkey Bread. It's fun to say, fun to make, and super fun to eat -- what more can a mom ask for?
For this loaf of Monkey Bread, I started with whole wheat biscuit dough. Although from-scratch Monkey Bread is often made with yeasted breads, convenience-based ones are typically made with biscuits.
These fresh-baked pretzels put a personal -- and delicious -- spin on your Father's Day message.
How do you offer warm cheeseburgers at a potluck without a grill or skillet? Bake them in a loaf, of course! At the potluck, simply slice the loaf into individual servings for dipping in ketchup or mustard.
Moist, delicious and versatile, this bread can be served for breakfast or as a tempting dessert, topped with an optional Coconut-Lemon Glaze.
Chocolate chips give this classic bread an especially nice touch. The addition of yogurt makes this favorite especially moist and delicious!
This tried-and-true recipe is dense, moist, and rich-tasting, with lots of dates and nuts in every bite.