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From sweet breakfast muffins to savory pepperoni muffin bites, find the perfect muffin recipe for any occasion.
Sweet streusel topping and tangy cranberries make these tender muffins an irresistible breakfast on a cool fall morning.
Few things tickle the senses like the smell of baking in the morning, and French Breakfast Muffins, with nutmeg in the batter, supply a particularly tantalizing aroma.
A heartier grain, a hint of orange flavor, and a rich golden hue really set this blueberry muffin apart from the rest.
This fall favorite has a smooth, cakelike texture that nicely complements the chewiness of the fruit.
Sweetened with molasses and spiced like pie, these full-bodied muffins are topped with a light butter crumb. For a real treat, serve them spread with whipped cream cheese.
These adaptable, good-for-you zucchini muffins don't skimp on taste.
These scrumptious make-ahead muffins are a terrific idea for a quick breakfast.
Inspired by a fall favorite, this fool-the-eye treat makes clever use of an apple muffin and cream cheese frosting.
These are moist and savory and cheesy and wonderful, and they make the perfect pack-and-go meal if you are, say, headed out into the blizzard to make snow angels.
These petite muffins are amazingly delicious, especially when slathered with whipped honey butter. Gently spiced with cinnamon and ginger, they perfectly compliment your ham, turkey or roast pork dinner.
This recipe has all the bases covered. Filled with sweet banana and topped with crunchy granola, these are hearty breakfast muffins. Add chocolate chips, and you've got a satisfying dessert.
Brown sugar and vanilla give these bite-size muffins a rich flavor, while the "jewels" -- dried blueberries and cherries -- offer a delightful burst of sweetness.