Bread & Stuffing Side Dishes

"Dressing" up your dinner table is easier than you think!

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Sausage Corn Bread Dressing

Sausage and dressing go hand in hand, and this crave-worthy recipe is no exception!
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Fluffy Cheese Puffs

Light and airy, these bite-size balls are reminiscent of a cheesy popover, but with a subtle (that is, kid-friendly) zip, courtesy of the cayenne pepper.
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Manapua (meat-filled dinner rolls)

King Kamehameha Day (June 11th) honors a legendary Hawaiian king who ruled the islands from 1782 to 1819. Your family can mark this special day with manapua, a popular Hawaiian dish.
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Stuffing with Golden Raisins and Walnuts

This recipe for Stuffing with Golden Raisins and Walnuts is just one of the many budget-friendly recipes featured in Sandra Lee's Money-Saving Meals and Round 2 Recipes, from Hyperion books.
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Herb Focaccia

Crusty on the outside and chewy on the inside, focaccia makes any sandwich delizioso!
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Savory Sausage Stuffing

For families that have always favored a traditional white-bread stuffing, this side dish will seem both familiar and exotic.
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Southwest Corn Spoon Bread

This recipe for a Mexican comfort food will be a favorite for kids and adults. A Mexican casserole that is fast and easy to make is perfect for a Fiesta party or a potluck dinner.
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Cornmeal Flatbread

Cooked on a baking sheet and sliced into squares, flatbread makes a versatile alternative to your standard dinner rolls. Easily customized for your family, this recipe is sure to please!
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