This delicious breakfast recipe has a lot going for it: kids love food wrapped in a tortilla, it's portable, and the choices for fillings are unlimited.
Over medium-high heat, melt the butter in a frying pan and scramble and cook the eggs to your liking.
Meanwhile, warm the tortillas for a few minutes on the rack of a 250° F oven, then fill with the scrambled egg and your choice of fillings. Roll into a burrito. Serves 5.