Breads & Pastries

The best French Toast is made from the densest bread. Challah, brioche, and sourdough are all good choices, but if all else fails, a premium sandwich bread can stand up to the task.

These Upside-Down biscuits, which soak up an orange glaze as they bake, are fancy enough for a holiday breakfast.

Forget the front door. These bite-size wreaths -- whimsical enough to appeal to the smallest (and finickiest) guests -- are meant to deck your plate.

This delicious bread makes for a perfect gift, but is so good, you may not want to share the recipe.

Bring your kids into the kitchen to bake a traditional spring treat: spice-and-fruit buns that are eaten in England on Good Friday.

These tempting fried spirals, swirled with pear and caramelized brown sugar, are like a cross between a cinnamon roll and a funnel cake.

Light, flaky biscuits served alongside a simple, sausage gravy: throughout the Southern states, this tasty combination is breakfast (and comfort) food at its best.

Inspired by a fall favorite, this fool-the-eye treat makes clever use of an apple muffin and cream cheese frosting.

A delicately browned crepe filled with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix.