Eggs & Omelets

Even made with low-fat sour cream and cheese, this savory casserole is so creamy and delicious that kids won't bat an eye at the addition of nutritious Swiss chard.

Try this spin on a traditional Eggs Benedict - the Sweet Rolls and pineapple give the dish a sweet taste that kids will love!

This simple egg scramble -- made with salsa, beans, and cheese -- is wrapped in a corn tortilla and ready to take on the go.

What fillings to put into an omelet is a decision that can really bring out an aspiring chef's creativity.

Prepare this sausage-and-egg dish on Christmas Eve while the kids are setting out milk and cookies for Santa. Refrigerate it overnight, then pop it into the oven on Christmas morning for a quick and easy holiday breakfast.

This egg roll-up may look difficult to make, but it's actually quite simple. The baked egg "sponge" is malleable and rolls up easily into an elegant dish.

Kids can help make this zucchini frittata, a great brunch recipe for a crowd and the perfect way to celebrate summer vegetables.

Filled with eggs, cream and bacon, quiche has been a popular dish for hundreds of years. What makes it such a particularly good recipe for aspiring chefs, besides the fact that it tastes great, is how versatile it is.

These dynamite little chicken and cheese quiches are a true kid favorite. Mild green chilies add a southwestern flavor without any of the heat. The pre-made phyllo cups, found in the grocery freezer section, add a slightly fancy touch.

Here's a variation on scrambled eggs that's delicious year-round.