This classic brunch dish is more than delicious. It also helps eliminate some of the scrambling around you'll have to do on Easter morning. It's designed to be prepared ahead of time and then popped into the oven when you're ready.
Filled with eggs, cream and bacon, quiche has been a popular dish for hundreds of years. What makes it such a particularly good recipe for aspiring chefs, besides the fact that it tastes great, is how versatile it is.
These dynamite little chicken and cheese quiches are a true kid favorite. Mild green chilies add a southwestern flavor without any of the heat. The pre-made phyllo cups, found in the grocery freezer section, add a slightly fancy touch.