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Learn how to make delicious pancakes, waffles & french toast that will keep your little ones going all morning long!
On a fall weekend morning, you and your kids can make these light waffles--flavored with a touch of pumpkin puree--and enjoy a healthy and leisurely breakfast.
These would make a great staple for a buffet dessert. Just lay them out with all the possibly fillings and let everyone customize their own.
Orange Puree sweetens the flavor -- and the nutritional value -- of these appealing pancakes.
A pancake pizza baked with layers of mozzarella cheese, sausage slices, scrambled eggs, and garnished with scallions and parmesan cheese.
Light, fluffy and chock-full of plump blueberries, these mini pancakes stack up to a hearty breakfast for both young and mature palates.
Although they can be served at anytime these potato pancakes are especially popular during Hanukkah.
We've given these make-ahead patties (good hot or cool) lots of lunch appeal by preparing them with cheese and a trio of favorite veggies.
Peanut butter packs these breakfast flapjacks with protein and just the right amount of nutty flavor.
The aromatic batter for these gingerbread waffles is slightly sweeter and more flavorful than the classic buttermilk recipe, and they're a great make-ahead brunch dish.
These pancake are comforting and filling. Try adding chopped nuts or dried fruit for a special treat.
For a fuss-free holiday breakfast, have your kids help prepare this tempting dish the night before.
A breakfast classic.