Watch the vegetables disappear as your kids create and eat a forest of broccoli.
Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon juice, and basil in a medium-size mixing bowl.
To make the trees, cut each carrot in half widthwise and then lengthwise into four pieces. Cut broccoli into florets, reserving stems. Assemble on a plate by laying three carrot pieces side by side for a trunk, with the broccoli florets as the leaves. Spread dip under the trunks for the forest floor. Makes 5 servings.