Sparkling cider turns this fresh fruit cup into a fizzy soda fountain-style treat. For the best results, chill all the ingredients.
What you'll need
- 2 red grapefruits, halved, seeded, and sectioned
- 1 pint fresh strawberries, rinsed and halved or quartered
- 1 (25-ounce) bottle sparkling cider
- Fresh mint sprigs, for garnish
How to make it
Alternately spoon the grapefruit sections and the sliced strawberries into 6 goblet glasses until you have enough fruit in each to make a nice serving.
Slowly pour enough sparkling cider over the fruit to almost cover it. Add a sprig of mint to each goblet, and your treat is ready to eat. Makes 6 servings.
Nutritional Information
Per serving: Calories 137 • Carbohydrates 34.1g • Total Fat .3g • Saturated Fat 0g • Cholesterol 0mg • Sodium 0.5mg
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