Prepare for a Mardi Gras in your mouth. Make these tasty tuna burgers as mild or as atomically spicy as you like.
Yields 6 servings
In a bowl, combine tuna, breadcrumbs and eggs.
Add next 6 ingredients to tuna mixture; blend well.
Evenly divide and shape tuna mixture into six patties.
In a large skillet, heat oil until hot.
Cook tuna burgers on both sides until browned and heated through.
Meanwhile, whip together mayonnaise and Cajun seasoning until well blended.
Spread hamburger buns with Cajun mayonnaise and fill buns with tuna burgers, lettuce, tomatoes and onions.