Campfire Mac 'n' Cheese

Average rating of 4/5. (23 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Campfire Mac 'n' Cheese
What's your Take?

With some adult supervision, young campers can cook one of their favorites over a campfire or grill. Just have each camper collect a stick that's sturdy and not too dry.
And check out more ideas for an Overnight Adventure Party, including Fire-Roasted Nachos.

What you'll need

  • PER SERVING
  • 1 (4 3/8-inch) disposable aluminum pie pan
  • 1/2 cup cooked elbow macaroni
  • 1/4 cup shredded Cheddar
  • 1 tablespoon Parmesan
  • 1 tablespoon milk
  • 1/2 tablespoon butter
  • Salt and pepper to taste
  • 12- by 16-inch piece of foil

How to make it

  1. Let the kids combine all the ingredients in their pan. Then seal it in foil (a double layer if you're cooking over an open flame) as shown, folding over the extra foil at the top to make a sturdy handle to poke a stick or tongs through.

  2. Hold the packet over a campfire or set it directly on a grill to melt the cheese, about 7 minutes. Let the pack cool briefly, then open it carefully. Stir the mac and cheese before eating it.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook