Carrot Salad

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Carrot Salad
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Prep Time 10min

What you'll need

  • 3/4 pound carrots (3 large)
  • Juice of half a lime plus a few gratings of its peel
  • A handful of salted, roasted peanuts, coarsely chopped
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • a handful of fresh mint (or cilantro, parsley, or celery leaves) chopped
  • dash of Asian fish sauce or tamari (optional

How to make it

  1. Wash or peel the carrots, and then grate them: I do this in my food processor, but you can do it quite easily on the large holes of a box grater.

  2. Stir in the remaining ingredients, then taste it: the salad should be tangy, sweet, and salty, and if it's not, you might want to add more lime, honey, or salt accordingly.

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