Prep Time 10min
What you'll need
- 3/4 pound carrots (3 large)
- Juice of half a lime plus a few gratings of its peel
- A handful of salted, roasted peanuts, coarsely chopped
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- a handful of fresh mint (or cilantro, parsley, or celery leaves) chopped
- dash of Asian fish sauce or tamari (optional
How to make it
Wash or peel the carrots, and then grate them: I do this in my food processor, but you can do it quite easily on the large holes of a box grater.
Stir in the remaining ingredients, then taste it: the salad should be tangy, sweet, and salty, and if it's not, you might want to add more lime, honey, or salt accordingly.
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