This gooey grilled treat is a fruity version of the classic s'more.
How to make it
To make one, cut a lengthwise slit in a peeled banana and place it on a sheet of aluminum foil.
Stuff in as many chocolate chips and mini marshmallows as you can fit.
Wrap the foil around the banana and place it on a grill for about 5 minutes.
The melt, once cooled, is best eaten with a spoon (and lots of napkins).
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