Chocolate Crinkles

save
Average rating of 4/5. (4 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Chocolate Crinkles

When you're looking for holiday treats to send to far-flung relatives, here's a cookie that fits the bill.

What you'll need

  • 3/4 cup butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 6-oz. bag semisweet chocolate chips
  • 3/4 cup confectioners' sugar

How to make it

  1. In a large bowl, mix the melted butter, cocoa powder and sugar; beat in the eggs and vanilla extract.

  2. In a medium-sized bowl, stir the flour, baking powder, baking soda and salt. Slowly mix in the wet ingredients, then stir in the chips. Refrigerate for 2 hours or overnight.

  3. Preheat the oven to 350 degrees. Form the dough into 1-inch balls and roll in confectioners' sugar. Bake on an ungreased baking sheet for 12 minutes. Makes 25 to 35 cookies.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook