Chocolate Fondue

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Chocolate Fondue
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Prep Time 15 minutes Cook Time 5 minutes

Dinner's a party when appetizers become the main course — or the dessert, as with this easy-to-make, fun-to-eat chocolate fondue. When my son was 4, he used to call it "frudités" — a cross between fruit and crudités that was, come to think of it, kind of clever.

What you'll need

  • 1 cup semisweet chocolate chips
  • 1/2 cup half-and-half
  • 1 teaspoon vanilla
  • Assorted cut up fruit, pound cake cubes, and marshmallows (for dipping)

How to make it

  1. Melt together chocolate chips and half-and-half either by stirring in the top of a double boiler over simmering heat or by heating in microwave for a couple of minutes, stopping every 30 seconds or so to stir. Stir in vanilla, then serve.

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