From the kitchen of T. Sambenedetto, Ventura, California
What you'll need
- 1 16-oz. jar peanut butter (plain or creamy)
- 1/2 cup (1 stick) butter, softened
- 1 1-lb. box powdered sugar
- 1 to 2 bags semi-sweet chocolate chips
How to make it
Mix peanut butter, butter, and powdered sugar together in a large bowl.
Once "dough" has formed, roll into little balls, about 1-inch wide. Have a cookie sheet lined with waxed paper ready by the stove.
Melt chocolate chips in a double boiler (you can add a little shortening the help harden the chocolate). When chocolate is melted, dip the balls in and then place on waxed paper.
Place in refrigerator until hardened. Eat and enjoy!
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