Chocolate Peanut Butter Swirled Fudge

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Chocolate Peanut Butter Swirled Fudge
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Prep Time 15 minutes Cook Time 3 hours

This oh-so-pretty, super-easy fudge recipe packs a double wallop of chocolate and peanut butter, and takes just minutes to prepare. Family and friends will think you spent hours concocting it -- but will devour it in minutes!

What you'll need

  • 2 cups peanut butter chips, (12 oz)
  • 1/4 cup semi-sweet chocolate chips
  • 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk, divided
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • dash salt

How to make it

  1. Line 8- or 9-inch square pan with wax paper, extending paper over edges of pan.

  2. Melt peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.

  3. Melt chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.

  4. Spread peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.

  5. Chill 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

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