Finally, some slime the kids can sink their teeth into. For eight kids, we separated this recipe into two bowls of fondue so there wouldn't be too much shoving.
In a medium-sized, microwave-safe bowl, melt the chocolate uncovered in a microwave set on medium-high for 1 minute. Stir and microwave for additional 10- to 20-second intervals until smooth.
Don't overcook. (For an alternative method, use a glass or nonreactive double boiler set on medium-low heat. Stir regularly until the chocolate is smooth.) Add the cream and food coloring and stir thoroughly.
Keep warm in a double boiler or fondue pot and present with cut cake and fresh fruits.
Makes 8 servings.